Sunday, August 12, 2012

Brown Sugar Bacon Wrapped Chicken

My sister in law was the first to PIN this recipe and treated my family to it at a barbeque a month or so ago.  I have since made it for my family a handful of times and even made it for family I was visiting a few weeks ago.  It has quickly become my hubby's favorite chicken recipe.  His mouth waters for it once I tell him it is on the dinner menu and my daughter LOVES it because it is wrapped in bacon. She believes that anything is better with bacon and she is only 7. 

Be sure to give this recipe a try - I am sure you will not be disappointed. 

4 chicken breasts cut in thirds (12 pieces)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar

Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into a deep sided dish if grilling or a greased cookie sheet. 
Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.  Or Grill on a medium high heat until chicken is cook through.  ENJOY!

1 comment:

  1. That little 7 year old is a very smart little girl !!!